Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Accidents were unfortunate but bright side is Rishabh and I are playing together: Pooran
Welcome the king of fruits with an unusual cake.
You need exactly four ingredients to make this pickle.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Spongy, light mawa cake that will leave you asking for more.
We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
Delight family you might visiting abroad with a gift of homemade theplas.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
This eggplant preparation is a marriage of several Indian flavours.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
The traditional kitchen with its focus on healthy food finally gets some attention in a new book.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Here are interesting variations you can try.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Two unsual Indian desserts to brighten up your Holi celebration.
Your mornings are made if you start them with this spiced vermicelli dish.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Christmas is coming and since we'd rather tuck into a fat gujjia than a fat goose, help us celebrate with some tasty Indian recipes!
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Perk up your weekend with a very different Malaysian-inspired dish.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
'Nobody really talks about the middle of relationships or the mundane parts... (When the end comes) we think, "Wow, this is the worst time of my life. This is horrible. It's never been worse". But actually, I feel the endings are what makes us who we are.'
It's a fusion dish with a South Indian touch.
