This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
'Without his vision and foresight, his willingness to take a risk that no one else was willing to take, his deep and abiding love for India, the Indian automobile industry could not have become the powerhouse that it has become.'
The traditional kitchen with its focus on healthy food finally gets some attention in a new book.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Here are interesting variations you can try.
Trumponomics, poor growth, and high valuation certainly don't make a bullish recipe for Indian markets, warns Debashis Basu.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Two unsual Indian desserts to brighten up your Holi celebration.
Your mornings are made if you start them with this spiced vermicelli dish.
'Nobody really talks about the middle of relationships or the mundane parts... (When the end comes) we think, "Wow, this is the worst time of my life. This is horrible. It's never been worse". But actually, I feel the endings are what makes us who we are.'
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A big part of Kuldeep Yadav's success across formats is down to his approach.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Perk up your weekend with a very different Malaysian-inspired dish.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Christmas is coming and since we'd rather tuck into a fat gujjia than a fat goose, help us celebrate with some tasty Indian recipes!
It's a fusion dish with a South Indian touch.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
A wonderful addition to your weekend spread.
Rajma makes far better kebabs than you imagined.
A simple recipe for Bengali-style began bharta.
On Saturday's episode of The Great Indian Kapil Show, Jr NTR and Janhvi revealed some fun anecdotes and behind-the-scene tidbits about Devara.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
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